Looking for college credit in culinary and hospitality? We have a list!
Step 1: Look local! Your local community college may offer dual enrollment courses to high school students, and sometimes for reduced for free tuition! Local community colleges will have “excellent” transferability -the highest level.
Step 2: Look at our out of state dual enrollment list. The colleges on this list will have “excellent” transferability- the highest level.
| CULINARY & HOSPITALITY 3 credits unless otherwise specified | transferability | |
| Plant-Based Certification Course (6 ACE credits) | Rouxbe (ACF Endorsed) | limited |
| Professional Cook Certification (6 ACE credits) | Rouxbe | limited |
| Culinary Foundations 1 & 2 (6 ACE credits) | Rouxbe | limited |
| Essential Vegan Desserts (4 ACE credits) | Rouxbe | limited |
| The Cook’s Roadmap (3 ACE credits) | Rouxbe | limited |
| Seafood Literacy (1 ACE credit) | Rouxbe | limited |
| Basics of Baking and Pastry | Sur La Table | limited |
| Cooking Meat, Fish, and Poultry | Sur La Table | limited |
| Culinary Nutrition and Wellness | Sur La Table | limited |
| Foundations of Cuisine | Sur La Table | limited |
| Professional Cooking Fundamentals | Sur La Table | limited |
| Beer & Wine in Western Culture | Gateway Ed | limited |
| Bar & Beverage Management | Coopersmith | limited |
| The Cultural Messages of Cookbooks | Coopersmith | limited |
| Buffet Catering & Garde Manger | Coopersmith | limited |
| Culinary Arts Techniques | Coopersmith | limited |
| Culinary Math | Coopersmith | limited |
| Introduction to Baking | Coopersmith | limited |
| Food Styling | Coopersmith | limited |
| Hotel Sales & Marketing | Coopersmith | limited |
| International Foods | Coopersmith | limited |
| Introduction to Hospitality | Coopersmith | limited |
| Menu Planning and Design | Coopersmith | limited |
| History of Food Trucks | Coopersmith | limited |
| Ice Cream History Culture and Economics | Coopersmith | limited |
| Social History of Jewish Food | Coopersmith | limited |
| Nutritional Cooking | Coopersmith | limited |
| Hospitality 101 Intro to Hospitality | Studycom | limited |
| Hospitality 301 Hospitality Marketing | Studycom | limited |
| Hospitality 309 Food & Beverage Service | Studycom | limited |
| Hospitality 105 Intro. to Tourism and Travel | Studycom | limited |
| Hospitality 304 Hotel & Lodging Management | Studycom | limited |
| Cooking Intro to Culinary Skills | Onlinedegreecom | limited |
| Food Preparation in the Home | BYU* | excellent |
| Intro Culinary Food Service (2 cr.) | Blue Ridge Community Technical College* | excellent |
| Safety & Sanitation (2 cr.) | Blue Ridge Community Technical College* | excellent |
| Bread Fundamentals (1 cr.) | Blue Ridge Community Technical College* | excellent |
| Cooking Fundamentals (1 cr.) | Blue Ridge Community Technical College* | excellent |
| Inventory and Purchasing | Blue Ridge Community Technical College* | excellent |
| Bruin Café Lecture (1 cr.) | Blue Ridge Community Technical College* | excellent |
| Hospitality & Restaurant Marketing | Blue Ridge Community Technical College* | excellent |
| Hospitality & Restaurant Management (2 cr.) | Blue Ridge Community Technical College* | excellent |
| Culinary Customer Service (2 cr.) | Blue Ridge Community Technical College* | excellent |
| Controlling Food Costs (2 cr.) | Blue Ridge Community Technical College* | excellent |
| Local Market Agriculture | Pierpont Community & Technical College* | excellent |
| Nutrition | Pierpont Community & Technical College* | excellent |
| Nutrition Child & Adolescence | Pierpont Community & Technical College* | excellent |
| Food & Beverage Merchandising | Pierpont Community & Technical College* | excellent |
| Fundamentals of Food (2 cr.) | Pierpont Community & Technical College* | excellent |
