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Find College Credit: Culinary & Hospitality

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Looking for college credit in culinary and hospitality? We have a list!

Step 1: Look local! Your local community college may offer dual enrollment courses to high school students, and sometimes for reduced for free tuition! Local community colleges will have “excellent” transferability -the highest level.

with any hands-on field like this, it’s hard to “only” learn via online, so be sure to look local and take classes that allow your teen to practice what they are learning.

Step 2: Look at our out of state dual enrollment list. The colleges on this list will have “excellent” transferability- the highest level.

3 credits unless otherwise specified
Plant-Based Certification Course (6 ACE credits)Rouxbelimited
Professional Cook Certification (6 ACE credits)Rouxbelimited
Culinary Foundations 1 & 2 (6 ACE credits)Rouxbelimited
Essential Vegan Desserts (4 ACE credits)Rouxbelimited
The Cook’s Roadmap Rouxbelimited
Seafood Literacy (1 ACE credit)Rouxbelimited
Basics of Baking and PastrySur La Table limited
Cooking Meat, Fish, and PoultrySur La Table limited
Culinary Nutrition and WellnessSur La Table limited
Foundations of CuisineSur La Table limited
Professional Cooking FundamentalsSur La Table limited
Beer & Wine in Western CultureGateway Edlimited
Bar & Beverage ManagementCoopersmithlimited
The Cultural Messages of CookbooksCoopersmithlimited
Buffet Catering & Garde MangerCoopersmithlimited
Culinary Arts TechniquesCoopersmithlimited
Culinary MathCoopersmithlimited
Introduction to BakingCoopersmithlimited
Food StylingCoopersmithlimited
Hotel Sales & MarketingCoopersmithlimited
International FoodsCoopersmithlimited
Introduction to HospitalityCoopersmithlimited
Menu Planning and DesignCoopersmithlimited
History of Food TrucksCoopersmithlimited
Ice Cream History Culture and EconomicsCoopersmithlimited
Social History of Jewish FoodCoopersmithlimited
Nutritional CookingCoopersmithlimited
Hospitality 101 Intro to HospitalityStudycomlimited
Hospitality 301 Hospitality MarketingStudycomlimited
Hospitality 309 Food & Beverage ServiceStudycomlimited
Hospitality 105 Intro. to Tourism and TravelStudycomlimited
Hospitality 304 Hotel & Lodging ManagementStudycomlimited
Cooking Intro to Culinary SkillsOnlinedegreecomlimited
Food Preparation in the HomeBYU*excellent
Intro Culinary Food Service (2 cr.)Blue Ridge Community Technical College*excellent
Safety & Sanitation (2 cr.)Blue Ridge Community Technical College*excellent
Bread Fundamentals (1 cr.)Blue Ridge Community Technical College*excellent
Cooking Fundamentals (1 cr.)Blue Ridge Community Technical College*excellent
Inventory and PurchasingBlue Ridge Community Technical College*excellent
Bruin Café Lecture (1 cr.)Blue Ridge Community Technical College*excellent
Hospitality & Restaurant MarketingBlue Ridge Community Technical College*excellent
Hospitality & Restaurant Management (2 cr.) Blue Ridge Community Technical College*excellent
Culinary Customer Service (2 cr.)Blue Ridge Community Technical College*excellent
Controlling Food Costs (2 cr.)Blue Ridge Community Technical College*excellent
Local Market AgriculturePierpont Community & Technical College*excellent
NutritionPierpont Community & Technical College*excellent
Nutrition Child & Adolescence Pierpont Community & Technical College*excellent
Food & Beverage MerchandisingPierpont Community & Technical College*excellent
Fundamentals of Food (2 cr.)Pierpont Community & Technical College*excellent
*graded regionally accredited credit

BIG PICTURE STUFF: Transferability Key

There are over 30 types and brands of college credit available to your teen- know the differences and understand how each may help you accomplish your family’s goals!  Whether it’s saving money, saving time, or earning admission to your target school – college credit is not created equally.  We’re here to help you sort through…

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